Las Vegas Hotels on the Strip

Stay at the Most Elegant and Luxurious Places on the Strip 
Las Vegas Hotels on the Strip  |  the Bellagio | the Mirage | Luxor Hotel | Excalibur Hotel | Imperial Palace | Mandalay Bay Hotel | Stratosphere Hotel

Mandalay Bay Hotel Las Vegas The Shark Reef at the Mandalay Bay Hotel Las Vegas The Lion King at the Mandalay Bay Hotel Las Vegas Mandalay Bay Beach at the Mandalay Bay Hotel Las Vegas

Fine Dining at the Mandalay Bay Hotel Las Vegas

The Mandalay Bay Hotel Resort offers the best restaurants in all of Las Vegas. From steak and seafood to eclectic menu creations, there is literally something for every taste.

Mix at THEHotel

Mix, named "Best Restaurant" by the Travel+Leisure Design Awards in 2006, has also 
been honored with a Michelin Star in both 2008 and 2009, a Mobil Four Star rating in 2008, and AAA Four Diamond Award two years in a row.

With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo.

At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named "Best Restaurant" by the Travel+Leisure Design Awards 2006. Mix was honored with a Michelin Star on the prestigious guide's first Las Vegas visit in 2008, and received a Michelin Star again in 2009. Mix is also a Four Star recipient in the 2009 Mobil Travel Guide. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.
Style: Classic French & American
Location: THEhotel
Hours: 6pm-11pm daily
Average Check: $90/per person
Dinner only. Reservations suggested.

Fleur de Lys at the Mandalay Bay Hotel
Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from 
San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as à la carte options. A 12,000-bottle wine loft with a private cellar master’s table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. 

Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly.
Style: Traditional French
Hours: 5:30pm-10:30pm Tuesday-Saturday
Average Check: $82/person
Dinner only. Reservations suggested.

Aureole at the Mandalay Bay Hotel
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest 
restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. In both 2008 and 2009, Aureole was awarded a Michelin Star, and also received a Four Star Recipient in the 2009 Mobil Travel Guide.

Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator’s Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world’s equivalent of the Oscars.

Designed by preeminent international restaurant designer Adam Tihany, Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
Style: American
Location: Mandalay Bay
Hours: Dining Room Open Nightly from 5:30PM - 10:30PM
Lounge Open Nightly from 5:30PM - 12:00AM
Average Check: $95/person
Dinner only. Reservations suggested.

China Grill at the Mandalay Bay Hotel
Stunning design. Legendary Asian-inspired cuisine. Electrifying atmosphere. China Grill’s southwest outpost upholds the restaurant’s tradition of providing an unparalleled dining adventure.

The sharing menu contains over 40 dishes, including favorites like Tempura Sashimi with hot mustard champagne sauce; Lamb Spareribs with plum and sesame glaze, and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro.

Jeffrey Beers’ neo-Asian design features a multilevel dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal.
Style: Asian-inspired Cuisine
Location: Mandalay Bay
Hours: 5pm-11pm Sun-Thurs
5pm-12am Fri & Sat
Average Check: $45/person
Dinner only. Reservations suggested.

Shanghai Lilly at the Mandalay Bay Hotel
Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese Cuisine with Szechwan specialties at Shanghai Lilly. Designer Tony Chi has captured the ancient forms of Asian leisure with romantic lifestyle themes in this preeminent Chinese restaurant. Chi’s distinguished Chinese design of Shanghai Lilly has awarded him the prestigious Gold Key Award for Excellence in Hospitality Design. The restaurant also features four private dining rooms, best for a more intimate experience.
Style: Cantonese & Szechwan
Location: Mandalay Bay
Hours: 5:30pm-10:30pm
Average Check: $55/person
Dinner only. Reservations suggested.

Trattoria del Lupo by Wolfgang Puck at the Mandalay Bay Hotel
Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white.

The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo's indoor patio provides a perfect setting for people watching without leaving the hotel.
Style: Italian
Hours: 5pm-10pm Sun-Thu; 5pm-11pm Fri-Sat
Average Check: $55/person